mushroom walnut dumplings
mushroom walnut dumplings Inside: Roasted mushrooms, walnuts, parsley and cheese. Outside: a biscuit-like crust made with whole wheat flour, toasted oats, rosemary, black pepper and buttermilk. I...
View ArticleFennel, white beans, walnuts …
… tomatoes, olives, capers, white wine, rosemary… We’ve decided to have a lot of saucy soups and stews this week. Not sure why, it just seems like a good second-week-of-January menu. This particular...
View ArticleButternut squash flatbread stuffed with greens & walnuts
butternut squash flatbread I seem to cook a lot with butternut squash in the winter time. I’ve made empanadas, enchiladas, big pies, little pies, soups, stews, dumplings, soufflés… on and on it goes....
View ArticleArtichoke, walnut and feta croquettes
Artichoke croquettes We don’t have cable in our house (conscious choice, cable companies! Don’t come calling.) But sometimes at work I can persuade my fellow restaurant patrons to watch the cooking...
View ArticleFrench lentils with roasted beets and walnuts
French lentils and roasted beetsWhen I was a kid, people used to say, “that was beat.” That meant it was bad. I’m not sure if this was specific to where and when I grew up, or if it was more of...
View ArticleZucchini, walnut and raisin pastries
Zucchini walnut pastriesA few months ago, my friend Tony described something I’d written in these virtual pages as an “essay.” That idea was so pleasing to me, and it’s something I’ve thought a lot...
View ArticleCreamy zucchini, walnut, and white bean sauce (with sage)
Zucchini walnut sauceOne of my favorite lines from any movie is spoken by Ballou the bear in Jungle Book. “Fall apart in my back yard,” he says. It’s always seemed like such a tempting invitation. I’ve...
View ArticleCabbage and potato galette with a walnut crust
Cabbage and potato galetteWe’re making great leaps in swimming this summer, here at The Ordinary. Isaac learned to swim. It’s a breath-stoppingly cute move. His be-goggled face takes on a look of...
View ArticleEggplant-french lentil burgers and rosemary buttermilk buns
Eggplant-french lentil burgerI’ve been so distracted lately! I just can’t sit still! I just can’t focus. I’m an important person, dammit, I’ve got a busy schedule, I’ve got important things to attend...
View ArticleFennel & walnut croquettes
Fennel and walnut croquettesOlga Von Till was born in the 1890s. As a girl she lived in New Brunswick, New Jersey. She played piano for silent movies, providing a soundtrack for their voiceless antics....
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